Friday, April 29, 2011

Chicken wings for on the barbecue

These Chicken wings are really simple but oh so yummy! Perfect for a simple barbecue on a glorious sunny day! Make these a day ahead, but if that's not possible you can just as easily make them in the morning.

Oh, and if your feeling particularly energetic, you can make another batch of the marinade and glaze the wings while grilling them.



2 pounds chicken wings
250 ml (1 cup) sweet chili sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon seasalt


Mix the chili sauce, coriander, cumin and salt together.

Cut each wing three times to the bone, to make sure the wings are done faster on the barbecue.

Pour the marinade over the chicken wings. Make sure all the wings are well covered by the marinade. Put the wings overnight in the refrigerator.

Drain the chicken wings and grill them for 10-15 minutes on high fire on the barbecue.

No comments:

Post a Comment