Triple Chocolate Oreo Chunk Cookies

Triple Chocolate Oreo Chunk Cookies

Are you drooling yet? I know I was the moment I laid eyes on these beauties! Of course I am a big chocolate lover. But if you are too, I can definitely recommend these cookies. They are easy to make but pack a big chocolate flavour, not to mention all the chunks of chocolate and Oreos. Who wouldn't love these cookies?

I was afraid the recipe would give me way too much cookies, so I decided to make half the recipe. What was I thinking?! They were gone way too soon and I felt really stupid for not just making a whole batch. Next time I will definitely make more, much more! And I think I'll make these again really soon...and by soon I mean I think I have to go make some right now.....

Triple Chocolate Oreo Chunk Cookies

Recipe

Triple Chocolate Oreo Chunk Cookies

Yield: about 3-4 dozen cookies

Ingredients:

2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Dutch processed cocoa
1 cup butter, room temperature
1 cup sugar, granulated
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chopped white chocolate
1 cup chopped semi-sweet chocolate
1 cup chopped Oreo cookies

Instructions:

Preheat the oven to 190˚C (375˚F) and line a baking sheet with a silicone mat or parchment paper.

Sift together the flour, baking soda, salt and cocoa in a medium bowl and set aside.

Cream together the butter and sugars with a mixer until smooth. Add the eggs, one at a time. Add the vanilla extract and mix until blended.

Gradually add the flour mixture to the wet mixture and mix until the flour disappears. Stir in the chopped chocolates and Oreos. This works best if you do it by hand.

Drop tablespoons of cookie dough onto the baking sheet, leaving about 2 inches between the cookies.

Bake the cookies for 8-10 minutes in the oven. Remove the baking sheets from the oven and let the cookies cool for 3-5 minutes on the baking sheet before removing them to a rack to cool completely.

Triple Chocolate Oreo Chunk Cookies

Source: Two Peas and their Pod